Nolavore's Summer Cooking Camp

For those little chefs in your family, Summer at St. George’s Episcopal School provides just the right mix of culinary adventure and education. This isn't your typical summer camp – it's a flavor-filled journey that takes children from the 3rd to the 8th grade on a gastronomic tour, encompassing everything from the basics of kitchen safety to the art of egg preparation. At St. George’s, the kitchen is a classroom where children learn, not just about cooking, but also about responsibility, creativity, and the science behind the food. The one-week summer camps and specialty holiday camps are meticulously crafted to ensure that each child gets a comprehensive understanding of the kitchen, including vital skills like sanitation, knife handling, grilling, roasting, and the all-important art of measuring and baking. St. George's offers an immersive culinary experience that goes beyond just recipes. It's about fostering a lifelong love for food and cooking, turning your child's culinary curiosity into culinary capability. So, when summer rolls around, let your little ones trade their pencils for spatulas and their textbooks for cookbooks at St. George’s Episcopal School. They'll not only make delicious dishes but also delightful memories.